![]() Fold up the edges of the pastry over the bacon to prevent grease runoff.īake for 15-25 minutes, until the bacon is cooked through and the pastry is golden brown (tent the edges with foil if it starts to brown too quickly). Place the bacon on top (4 strips vertically, 4 strips horizontally) and weave in a basket weave pattern (1 over, 1 under). Spread the pasta evenly into the prepared pastry. Remove from heat and stir in the shredded cheese and diced onion. If bacon begins to burn, loosely cover the dish with foil. Place latticed bacon on top and bake another 10-15 minutes or until mixture is set. Pour macaroni mixture into the casserole dish and place it in the oven. Heat on low while stirring, until the spinach is wilted. Combine all ingredients in a large mixing bowl and mix well. Prick the pastry a few times along the bottom with a fork.Ĭook the pasta according to the package directions, for 1-2 minutes less than recommended. ![]() This recipe from Tasted might just be too much goodness to handle. Press the puff pastry into a 9 inch pie plate and trim off the excess. What’s better than macaroni and cheese Macaroni and cheese with bacon. Full meal, no added effort, what's not to love?)Īnd that's all there is to making an epic pie for an epic Pi Day. ![]() It has a steamer tray so I can cook meat and veggies with my rice. I've just been cooking everything in my rice cooker lately because it's kind of awesome, and it was so much easier to use it than to boil the pasta on the stove. I also cooked the pasta in my rice cooker, but that's not a thing you have to do. That's not a thing I ever thought I would say, but I didn't really feel up to making my favorite mac 'n cheese sauce, even if it would have tasted better. I also, and I'm ashamed to admit it, bought the cheese sauce from the grocery store. So, I bought some frozen puff pastry to use as a crust. You may recall that I have a block against pastry crusts. But in this case, "going my own way" actually meant using a couple of short cuts. Now, since I'm me and I don't follow recipes, I sort of went my own way. That sounded pretty epic, and also pretty easy. I don't really make it that often, and I wouldn't really know how to go epic, you know? So I did some interwebz research and found a bacon topped macaroni and cheese pie on Buzzfeed. But me and pie, we're not the best of buds. Since Pi Day is traditionally celebrated with pie for obvious reasons, that was the way to go. Let sit for 10 minutes before serving.Now, I knew I had to do something epic to celebrate the Ultimate Pi Day. Mac n Cheese Pie with Bacon Lattice Top Treats & Trinkets. The eggs will be very puffy (they will deflate as the pie rests). Easy Mac and Cheese Waffles Scattered Thoughts of a Crafty Mom. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. Use two spatulas to lift the bacon lattice and place it on top of the eggs. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Trim the edges that overhang with a paring knife. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Spray an 8-inch square baking dish with cooking spray. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice. And youll have to reserve more than 1 hour to make it, unlike most mac n cheese meals which only take 5 to 15 minutes or so. Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. This is really delicious and more along the lines of my taste of food.
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